Laboratory Reference Services, Standards and Networks

It supports surveillance, prevention and control of important public health problems through the provision of the following laboratory services:

  • Bacteriology
  • Virology
  • Entomology
  • Parasitology
  • Molecular biology
  • Immunology
  • Serology
  • Mycology
  • Antibiotic resistance
  • Insecticide Resistance Testing
  • Clinical chemistry (to support chronic disease surveillance and research)
  • Micronutrient status of foods (to support food and nutrition studies)

It monitors environmental health through laboratory services providing:

  • Water quality testing – potable, recreational, wastewater, bottled water, coastal water
  • Heavy metal and pesticide residue testing – soil, water, raw materials and processed food products
  • Food products testing
  • Indoor air quality assessments

This function also provides testing to assess the quality of pharmaceutical products in the Region, including:

  • Microbiological analysis
    • Antibiotics – Microbial Assay (Cylinder Plate)
    • Sterility
    • Microbiological Examination of Non-Sterile Products (Microbial Enumeration Tests, Absence of Specified Microorganisms)
  • Chemical and physicochemical analysis
    • Dissolution
    • Loss on drying
    • pH
    • Water content
    • Qualitative identifications (colour reactions, precipitation reactions and other tests)
    • TLC
    • Uniformity of dosage units (mass, content)
    • Titration
    • Determination of related substances and impurities
    • Specific Gravity/ Weight per ml
    • Instrumental analysis
      • Spectrophotometry (UV-VIS, IR and Flourescence)
      • Potentiometry
      • High Performance Liquid Chromatography
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